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Unveiling Water Purification Process

Water, essential to life, undergoes a meticulous journey from its source to your glass. Understanding the water purification process is key to ensuring the clean, safe, and refreshing quality we rely on. In this blog, we’ll take you behind the scenes, unraveling the steps involved in the intricate process of purifying water.

1. Sourcing Quality Water:

The journey begins with selecting a pristine water source. Whether it’s from natural springs, rivers, or other sources, water purification starts with choosing the purest foundation.

2. Screening and Filtration:

To remove larger particles and impurities, the water undergoes a preliminary screening. Advanced filtration systems then come into play, capturing particles down to microscopic levels, ensuring a clear and clean starting point.

3. Chemical Treatment:

Chemical treatment is employed to neutralize harmful bacteria, viruses, and parasites that may be present. This step is crucial for eliminating potential health hazards and ensuring the water is safe for consumption.

4. Coagulation and Flocculation:

Tiny particles that escape the initial filtration process are targeted through coagulation and flocculation. Chemicals are added to the water, causing impurities to clump together, making it easier to remove them in subsequent filtration stages.

5. Sedimentation:

The water is allowed to sit undisturbed, promoting the settling of larger particles. This sedimentation process aids in the removal of impurities, further purifying the water.

6. Filtration (Again):

After sedimentation, the water undergoes another round of filtration to capture any remaining particles. This multi-stage filtration ensures that the water is crystal clear and free from contaminants.

7. Disinfection:

To eliminate any remaining harmful microorganisms, disinfection is applied. Common methods include the use of chlorine, UV light, or ozone. This final step guarantees that the water is not only clear but also microbiologically safe.

8. pH Adjustment:

The pH level of the water is carefully adjusted to meet standards for safe and palatable drinking water. This step ensures that the water is neither too acidic nor too alkaline.

9. Quality Testing:

Quality control is paramount. Rigorous testing is conducted to confirm that the water meets or exceeds regulatory standards. Only water that passes these stringent tests moves forward for distribution.

10. Storage and Distribution:

Once purified and approved, the water is stored in sanitized tanks before distribution. The use of stainless steel or other inert materials ensures that the water maintains its purity during storage.

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You can call us on 0729150253 or send us an email  via admin@nasha.co.ke 

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